This Keto Veal Asparagus recipe is a delicious low-carb meal ideal for a weeknight dinner. Cooked in a creamy sauce with a hint of garlic and thyme, the tender veal cutlets are served with roasted asparagus spears.
Ingredients:
- Onion Powder
- Heavy Cream
- Dried Thyme
- Garlic Powder
- Veal Cutlets
- Salt And Pepper
- Asparagus
- Chicken Broth
- Olive Oil
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